No Yeast Pizza Dough

I love this recipe when I seem to be running low on grocery items.  I can usually find these things around and use what I have on hand for toppings.  The grocery store can wait until tomorrow.

by Elizabeth Savoie Dronet

2 cups flour
2 tsp baking powder
1 tsp salt
2/3 cup milk
1/4 cup  oil
a dash of any Italian herbs on hand

2 tablespoons vegetable oil
Pizza toppings and cheese
Pizza flavored grinder for the final topping

Heat oven to 425°F.

Measure the first set of ingredients  into the mixer.

Stir until dough leaves the side of the bowl.

Gather dough together and press into a ball.

Knead dough 10 times to make smooth.

On lightly floured surface roll until the size of the pizza stone.

Place on pizza stone that has been dusted with a little cornmeal to prevent sticking.

Brush with remaining 2T of salad oil.

Place in oven for about 5 minutes.  Remove and add toppings.

Bake for another 20 minutes or until it looks done.

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Filed under Main Dish, Vegetarian

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