I love this recipe when I seem to be running low on grocery items. I can usually find these things around and use what I have on hand for toppings. The grocery store can wait until tomorrow.
by Elizabeth Savoie Dronet
2 cups flour
2 tsp baking powder
1 tsp salt
2/3 cup milk
1/4 cup oil
a dash of any Italian herbs on hand
2 tablespoons vegetable oil
Pizza toppings and cheese
Pizza flavored grinder for the final topping
Heat oven to 425°F.
Measure the first set of ingredients into the mixer.
Stir until dough leaves the side of the bowl.
Gather dough together and press into a ball.
Knead dough 10 times to make smooth.
On lightly floured surface roll until the size of the pizza stone.
Place on pizza stone that has been dusted with a little cornmeal to prevent sticking.
Brush with remaining 2T of salad oil.
Place in oven for about 5 minutes. Remove and add toppings.
Bake for another 20 minutes or until it looks done.
