by Elizabeth Savoie Dronet
12 oz trimmed green beans
8 grape tomatoes halved
8 Kalamata olives halved
Salt and pepper to taste
Fresh basil to taste
Crumbled feta to taste
Olive oil to drizzle over
Cook green beans until tender. Cool in cold water. Mix in all ingredients and serve.
Savoie Secrets: It's a Family Recipe 