Fried Tofu with Peanut Sauce

Cornstarch is the secret to the crispy texture of this fried tofu.

by Elizabeth Savoie Dronet

Tofu:
1 pkg Extra firm tofu, pressed
2 Tbsp cornstarch
Salt and pepper to taste
Oil for frying (Wok oil is our preference)

Sauce:
1 Tbsp peanut butter
4 Tbsp milk
¾ tsp garlic powder
1 tsp soy sauce
1 Tbsp ketchup or chili sauce
1 dash red pepper flakes
Salt and pepper to taste

Tofu:
Press tofu between two saucers with a large can on top for 30 minutes.  Drain off water.  Cut into bite-sized pieces.  In a lidded container, toss together tofu, cornstarch, salt and pepper.  Fry in a wok or skillet making sure all sides are lightly browned.  Drain on paper towels.

Sauce:
Heat milk in the microwave.  Add peanut butter and stir well.  Add in other seasonings.

I like to serve the tofu with rice and a package of Steamfresh Frozen Asian Medley.  Pour the sauce over and combine.