Creamed Potatoes

by Pat Savoie

5-6 large red potatoes, peeled and chopped
salted water
1/2 stick of butter, more or less
1/4-1/2 cup warm milk

Boil potatoes in salted water until very tender.  Drain and place in mixer with butter and combine at low speed.  Add warm milk a little at a time, increasing speed as you add it.  Add milk until desired consistency. Beat until smooth.  Add salt to taste.