Onion Cheese Tart

by Terry Sullivan–Elizabeth’s neighbor.  This makes a great covered dish for a pot luck or Thanksgiving side.

Saute:
1/4 cup butter
2 large onions thinly sliced

Mix in:
1 cup cheddar cheese
1 cup Monterey Jack cheese

Beat together and add in:
2 eggs
3/4 cup half & half
1 tsp salt
pinch of pepper

Mix and top with:
1 cup Ritz cracker crumbs
2 Tbsp melted butter

Bake in a square casserole dish for 25 minutes at 350.