This classic Louisiana sandwich spread brings to mind the New Orleans French Quarter, where the Savoie family likes to pass a good time.
by Dana, Elizabeth’s sister-in-law
1 5oz jar of pimiento-stuffed green olives, drained and sliced
1 tomato, seeded and chopped
1 clove garlic, minced
1 tsp dried oregano
3 Tbsp olive oil
2 Tbsp balsamic vinegar
1/2 tsp pepper
Traditional muffaletta sandwiches are made with ham, salami, provolone and mozzarella cheese. We like it on a grilled provolone or fresh mozzarella sandwich. It’s also great on sliced boiled eggs.
Savoie Secrets: It's a Family Recipe 