Are the vegetarians coming over for dinner? Mexican Rice Casserole can either be a main dish or hearty side dish. It’s perfect for potlucks. Freeze leftovers in individual size servings for an easy lunch.
by Jane–Elizabeth’s mother-in-law
In a large bowl combine:
2 cups cooked rice
1 can whole kernel corn, drained (frozen works too)
1 can black beans, rinsed and drained
1 can mild Rotel
8oz sour cream
1 cup or less of salsa depending upon your preference for how wet or dry you like the rice.
2 cups shredded cheddar cheese
1/4 tsp pepper
Spoon mixture into a greased 9×13 dish.
Top with:
1 bunch chopped green onions
2 1/4 oz can sliced black olives
Monterey Jack cheese
Bake at 350 for 50 minutes.
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