Tomato Basil Pesto Soup

Recipe adapted from Tombstone Restaurant in Frostburg, Maryland where Elizabeth visited as a Phi Mu Chapter Consultant.

Combine equal parts of diced tomatoes and tomato sauce.  I use Hunt’s Four Cheese.  Heat.  Add fresh or dried basil and oregano to taste.  Add whipping cream until the soup turns light orange.  Add Parmesan cheese to taste.  May need a sprinkle of salt depending on tomato sauce base.