https://savoiesecrets.com/2023/12/22/smores-chex-mix/https://savoiesecrets.com/wp-content/uploads/2023/12/chex-mix.jpgchex-mix2023-12-22T15:31:46+00:00monthlyhttps://savoiesecrets.com/2023/12/19/rigatoni-with-grilled-veggies-and-mozzarella/https://savoiesecrets.com/wp-content/uploads/2023/12/img_1145.jpgimg_1145https://savoiesecrets.com/wp-content/uploads/2023/12/img_1084.jpegimg_10842023-12-19T14:06:49+00:00monthlyhttps://savoiesecrets.com/2023/12/16/kaylas-dipped-ginger-cookies/https://savoiesecrets.com/wp-content/uploads/2023/12/c2a0110f-a858-45ac-9021-82d56dee9064.jpegc2a0110f-a858-45ac-9021-82d56dee90642023-12-17T14:01:49+00:00monthlyhttps://savoiesecrets.com/2023/12/16/emilys-carrot-salad/https://savoiesecrets.com/wp-content/uploads/2023/12/de442042-74a6-46a6-91ed-610d1acf6c2a.jpegde442042-74a6-46a6-91ed-610d1acf6c2a2023-12-17T13:51:23+00:00monthlyhttps://savoiesecrets.com/2023/12/16/peanut-butter-styrofoams/https://savoiesecrets.com/wp-content/uploads/2023/12/img_3384.jpegimg_33842023-12-16T19:05:12+00:00monthlyhttps://savoiesecrets.com/2023/12/16/annabeths-roasted-brussel-sprouts/https://savoiesecrets.com/wp-content/uploads/2023/12/80c2d2e3-11ef-479b-ad0d-1a2e784dfcee.jpeg80c2d2e3-11ef-479b-ad0d-1a2e784dfcee2023-12-16T18:54:43+00:00monthlyhttps://savoiesecrets.com/2023/12/13/vegetable-turkey/https://savoiesecrets.com/wp-content/uploads/2023/12/img_7012.jpegimg_7012https://savoiesecrets.com/wp-content/uploads/2023/12/69068319438__68b975be-fd65-483f-9912-2bfd25b45989.jpeg69068319438__68b975be-fd65-483f-9912-2bfd25b459892023-12-13T20:46:32+00:00monthlyhttps://savoiesecrets.com/2018/01/18/jello-lemon-meringue-pie/https://savoiesecrets.com/wp-content/uploads/2017/11/thumbnail-2.jpgthumbnail-2https://savoiesecrets.com/wp-content/uploads/2017/11/thumbnail-1.jpgthumbnail-1https://savoiesecrets.com/wp-content/uploads/2017/11/thumbnail.jpgthumbnailhttps://savoiesecrets.com/wp-content/uploads/2017/11/thumbnail-3.jpgthumbnail-32023-12-13T19:46:52+00:00monthlyhttps://savoiesecrets.com/2023/12/13/fruit-turkey/https://savoiesecrets.com/wp-content/uploads/2023/12/img_5040.jpegimg_50402023-12-13T19:41:57+00:00monthlyhttps://savoiesecrets.com/2010/06/18/caramel-popcorn/2018-01-19T01:21:53+00:00monthlyhttps://savoiesecrets.com/parties/2018-01-18T21:05:39+00:00weekly0.6https://savoiesecrets.com/savory-index/2018-01-18T20:23:41+00:00weekly0.6https://savoiesecrets.com/sweets-index/2018-01-18T20:22:14+00:00weekly0.6https://savoiesecrets.com/soup-salad-index/2018-01-18T20:20:50+00:00weekly0.6https://savoiesecrets.com/2018/01/18/marinade-for-steak/2018-01-18T19:57:18+00:00monthlyhttps://savoiesecrets.com/2010/06/23/gammys-oatmeal-coconut-cookies/https://savoiesecrets.com/wp-content/uploads/2010/06/img_7413-e1516304301431.jpgIMG_74132018-01-18T19:39:57+00:00monthlyhttps://savoiesecrets.com/2017/02/04/cream-of-chicken-gnocchi-soup/https://savoiesecrets.com/wp-content/uploads/2017/02/img_6468.jpgimg_6468https://savoiesecrets.com/wp-content/uploads/2017/02/img_6470.jpgimg_6470https://savoiesecrets.com/wp-content/uploads/2017/02/img_6473.jpgimg_6473https://savoiesecrets.com/wp-content/uploads/2017/02/img_6471.jpgimg_6471https://savoiesecrets.com/wp-content/uploads/2017/02/img_6332.jpgimg_63322017-02-04T14:58:30+00:00monthlyhttps://savoiesecrets.com/2011/02/15/chocolate-frosting-for-cakes/https://savoiesecrets.com/wp-content/uploads/2011/02/img_8525.jpgIMG_85252016-06-30T17:16:52+00:00monthlyhttps://savoiesecrets.com/2016/06/30/chocolate-cherry-cake/https://savoiesecrets.com/wp-content/uploads/2016/06/choc-cherry-cake.jpgchoc cherry cake2016-06-30T17:10:22+00:00monthlyhttps://savoiesecrets.com/2016/01/02/meatloaf-cake/https://savoiesecrets.com/wp-content/uploads/2015/12/img_5776.jpgIMG_5776https://savoiesecrets.com/wp-content/uploads/2015/12/img_5771.jpgIMG_5771https://savoiesecrets.com/wp-content/uploads/2015/12/img_5772.jpgIMG_5772https://savoiesecrets.com/wp-content/uploads/2015/12/img_5770.jpgIMG_5770https://savoiesecrets.com/wp-content/uploads/2015/12/img_5773.jpgIMG_5773https://savoiesecrets.com/wp-content/uploads/2015/12/img_5775.jpgIMG_57752016-01-02T13:44:26+00:00monthlyhttps://savoiesecrets.com/2015/09/19/vegetarian-stuffed-bell-peppers/https://savoiesecrets.com/wp-content/uploads/2015/09/img_1149.jpgIMG_1149https://savoiesecrets.com/wp-content/uploads/2015/09/img_1150.jpgIMG_11502015-09-12T13:30:55+00:00monthlyhttps://savoiesecrets.com/2015/08/18/vodka-fried-chicken/https://savoiesecrets.com/wp-content/uploads/2015/08/img_5615.jpgVodka Fried Chicken2015-09-12T13:03:40+00:00monthlyhttps://savoiesecrets.com/2015/01/11/frozen-birthday-party/https://savoiesecrets.com/wp-content/uploads/2015/01/img_1679.jpgIMG_1679https://savoiesecrets.com/wp-content/uploads/2015/01/img_1668.jpgIMG_1668https://savoiesecrets.com/wp-content/uploads/2015/01/img_1649.jpgIMG_1649https://savoiesecrets.com/wp-content/uploads/2015/01/img_1654.jpgIMG_1654https://savoiesecrets.com/wp-content/uploads/2015/01/img_1655.jpgIMG_1655https://savoiesecrets.com/wp-content/uploads/2015/01/img_1647.jpgIMG_1647https://savoiesecrets.com/wp-content/uploads/2015/01/img_1643.jpgIMG_16432015-01-18T14:14:06+00:00monthlyhttps://savoiesecrets.com/2010/06/18/apple-coffee-cake/https://savoiesecrets.com/wp-content/uploads/2010/06/img_9740.jpgIMG_97402014-10-19T12:19:28+00:00monthlyhttps://savoiesecrets.com/2014/09/16/smoky-lentil-soup-with-kalamata-olives/https://savoiesecrets.com/wp-content/uploads/2014/09/img_9801.jpgIMG_98012014-09-16T21:22:21+00:00monthlyhttps://savoiesecrets.com/2014/09/12/souffle-cornbread/https://savoiesecrets.com/wp-content/uploads/2014/01/img_0322.jpgIMG_03222014-09-09T16:33:37+00:00monthlyhttps://savoiesecrets.com/2014/09/09/mushroom-and-leek-galette/https://savoiesecrets.com/wp-content/uploads/2014/05/img_0538.jpgimg_05382014-09-09T16:28:24+00:00monthlyhttps://savoiesecrets.com/2014/08/01/suet-for-birds/https://savoiesecrets.com/wp-content/uploads/2014/07/img_1014.jpgIMG_1014https://savoiesecrets.com/wp-content/uploads/2014/07/img_08381.jpgIMG_08382014-08-01T17:23:10+00:00monthlyhttps://savoiesecrets.com/2010/10/25/julies-pumpkin-bread/https://savoiesecrets.com/wp-content/uploads/2010/10/img_6753.jpgIMG_67532014-07-29T21:25:21+00:00monthlyhttps://savoiesecrets.com/2010/06/19/chocolate-yummy/https://savoiesecrets.com/wp-content/uploads/2010/06/img_4400.jpgIMG_44002014-07-19T02:59:58+00:00monthlyhttps://savoiesecrets.com/2014/05/26/orzo-with-sugar-snap-peas/https://savoiesecrets.com/wp-content/uploads/2014/05/img_0534.jpgimg_05342014-05-26T13:09:24+00:00monthlyhttps://savoiesecrets.com/2013/07/12/mermaid-birthday/https://savoiesecrets.com/wp-content/uploads/2013/07/img_0133.jpgIMG_0133Hire a teenager to dress up and run a makeup and hair station. https://savoiesecrets.com/wp-content/uploads/2013/07/img_0153.jpgIMG_0153https://savoiesecrets.com/wp-content/uploads/2013/07/img_0281.jpgIMG_0281https://savoiesecrets.com/wp-content/uploads/2013/07/img_0209.jpgIMG_0209Create a treasure map that leads to shell necklaces.https://savoiesecrets.com/wp-content/uploads/2013/07/img_0220.jpgIMG_0220Water in the shell relay race. https://savoiesecrets.com/wp-content/uploads/2013/07/img_0175.jpgIMG_0175https://savoiesecrets.com/wp-content/uploads/2013/07/img_0154.jpgIMG_0154Girls create shell wands.https://savoiesecrets.com/wp-content/uploads/2013/07/img_0131.jpgIMG_0131https://savoiesecrets.com/wp-content/uploads/2013/07/img_0119.jpgIMG_0119Serve Sea Foam Punch (Green Sherbet and Ginger Ale)https://savoiesecrets.com/wp-content/uploads/2013/07/img_0115.jpgIMG_0115Cut out fish sandwiches filled with strawberry cream cheese.2014-05-21T19:23:43+00:00monthlyhttps://savoiesecrets.com/2010/07/10/broccoli-rice/https://savoiesecrets.com/wp-content/uploads/2010/07/img_4325.jpgIMG_43252014-05-11T16:54:58+00:00monthlyhttps://savoiesecrets.com/2014/04/15/mandarin-orange-pineapple-cake/https://savoiesecrets.com/wp-content/uploads/2014/04/img_8919.jpgCake2014-04-16T02:36:14+00:00monthlyhttps://savoiesecrets.com/2010/06/24/pecan-crescents/https://savoiesecrets.com/wp-content/uploads/2010/06/img_8612.jpgIMG_86122014-02-08T20:21:47+00:00monthlyhttps://savoiesecrets.com/2014/01/25/black-eyed-peas/https://savoiesecrets.com/wp-content/uploads/2014/01/img_0325.jpgIMG_0325https://savoiesecrets.com/wp-content/uploads/2014/01/img_0320.jpgIMG_03202014-01-25T13:45:47+00:00monthlyhttps://savoiesecrets.com/2014/01/09/belgian-waffles/https://savoiesecrets.com/wp-content/uploads/2014/01/img_8672.jpgIMG_8672https://savoiesecrets.com/wp-content/uploads/2014/01/img_8674.jpgIMG_8674Waffles for breakfast Christmas morning! https://savoiesecrets.com/wp-content/uploads/2014/01/img_8669.jpgIMG_86692014-01-09T22:54:46+00:00monthlyhttps://savoiesecrets.com/2010/06/16/onion-cheese-tart/2013-11-23T23:05:19+00:00monthlyhttps://savoiesecrets.com/2010/06/21/rice-dressing/https://savoiesecrets.com/wp-content/uploads/2010/06/img_1055.jpgIMG_1055https://savoiesecrets.com/wp-content/uploads/2010/06/img_7120_2.jpgIMG_7120_22013-11-23T22:53:42+00:00monthlyhttps://savoiesecrets.com/2010/06/19/smoked-turkey/https://savoiesecrets.com/wp-content/uploads/2010/06/locker.jpgLockerThis article appeared in the Sulphur news after Hurricane Rita in 2005.https://savoiesecrets.com/wp-content/uploads/2010/06/adam-sadie-at-the-locker.jpgAdam & Sadie at the LockerAdam & Sadie at the Lockerhttps://savoiesecrets.com/wp-content/uploads/2010/06/img_7096.jpgIMG_70962013-11-24T18:45:49+00:00monthlyhttps://savoiesecrets.com/2010/12/20/corn-casserole/https://savoiesecrets.com/wp-content/uploads/2010/12/img_8013.jpgIMG_80132013-11-23T22:43:42+00:00monthlyhttps://savoiesecrets.com/2013/11/10/pumpkin-soup-with-pumpkin-seed-pesto/https://savoiesecrets.com/wp-content/uploads/2013/10/img_0100.jpgIMG_0100https://savoiesecrets.com/wp-content/uploads/2013/10/img_0096.jpgIMG_0096For extra flair, make a spider out of puff pastry to top the soup. 2013-11-10T14:44:00+00:00monthlyhttps://savoiesecrets.com/2010/06/18/cinnamon-chocolate-cake/2013-11-04T01:33:11+00:00monthlyhttps://savoiesecrets.com/2013/11/02/pumpkin-cupcakes-with-cinnamon-cream-cheese-icing/https://savoiesecrets.com/wp-content/uploads/2013/11/img_8419.jpgIMG_84192013-11-03T01:16:34+00:00monthlyhttps://savoiesecrets.com/2011/07/15/shrimp-tempura/https://savoiesecrets.com/wp-content/uploads/2011/07/img_0744.jpgIMG_07442013-10-05T00:14:15+00:00monthlyhttps://savoiesecrets.com/2013/09/28/savoie-a-culinary-king/https://savoiesecrets.com/wp-content/uploads/2013/09/david-king.jpgDavid King2013-09-28T21:37:00+00:00monthlyhttps://savoiesecrets.com/2013/02/14/pretzel-turtle-cookies/https://savoiesecrets.com/wp-content/uploads/2013/02/img_8293-e1360868572980.jpgIMG_8293https://savoiesecrets.com/wp-content/uploads/2013/02/img_8294.jpgIMG_8294https://savoiesecrets.com/wp-content/uploads/2013/02/img_8296.jpgIMG_8296https://savoiesecrets.com/wp-content/uploads/2013/02/img_8309.jpgIMG_83092013-09-15T19:56:31+00:00monthlyhttps://savoiesecrets.com/2013/09/05/pepper-jack-chicken-enchiladas/https://savoiesecrets.com/wp-content/uploads/2013/09/img_9448-1.jpgIMG_9448.1https://savoiesecrets.com/wp-content/uploads/2013/09/img_9446.jpgIMG_9446https://savoiesecrets.com/wp-content/uploads/2013/09/img_9444.jpgIMG_9444https://savoiesecrets.com/wp-content/uploads/2013/09/img_9443.jpgIMG_94432013-09-05T23:21:24+00:00monthlyhttps://savoiesecrets.com/2010/06/19/shrimp-etouffe/https://savoiesecrets.com/wp-content/uploads/2010/06/img_1568.jpgIMG_15682013-09-02T17:11:38+00:00monthlyhttps://savoiesecrets.com/2013/06/22/owl-birthday-party/https://savoiesecrets.com/wp-content/uploads/2013/06/img_1068.jpgIMG_1068https://savoiesecrets.com/wp-content/uploads/2013/06/img_1061.jpgIMG_1061https://savoiesecrets.com/wp-content/uploads/2013/06/img_1054.jpgIMG_1054https://savoiesecrets.com/wp-content/uploads/2013/06/img_1052.jpgIMG_1052https://savoiesecrets.com/wp-content/uploads/2013/06/img_1051.jpgIMG_1051https://savoiesecrets.com/wp-content/uploads/2013/06/img_1050.jpgIMG_1050https://savoiesecrets.com/wp-content/uploads/2013/06/img_1049.jpgIMG_1049https://savoiesecrets.com/wp-content/uploads/2013/06/img_1048.jpgIMG_1048https://savoiesecrets.com/wp-content/uploads/2013/06/img_1047.jpgIMG_1047https://savoiesecrets.com/wp-content/uploads/2013/06/img_1046.jpgIMG_10462013-06-22T20:33:57+00:00monthlyhttps://savoiesecrets.com/2013/06/28/veggie-bars/https://savoiesecrets.com/wp-content/uploads/2013/06/img_1430.jpgIMG_14302013-06-20T18:20:17+00:00monthlyhttps://savoiesecrets.com/2013/06/21/bbq-crabs/https://savoiesecrets.com/wp-content/uploads/2013/06/209564_10151318962574045_299662575_o.jpgferryAunt Becca and the Grandkids on the Cameron Ferryhttps://savoiesecrets.com/wp-content/uploads/2013/06/202602_10151318847479045_1021699234_o.jpg202602_10151318847479045_1021699234_oCullen caught a Stingray!https://savoiesecrets.com/wp-content/uploads/2013/06/img_9552.jpgIMG_9552https://savoiesecrets.com/wp-content/uploads/2013/06/img_9555.jpgIMG_9555https://savoiesecrets.com/wp-content/uploads/2013/06/img_9556.jpgIMG_95562013-06-20T18:11:59+00:00monthlyhttps://savoiesecrets.com/2013/06/20/pie-crust/https://savoiesecrets.com/wp-content/uploads/2013/06/img_9563.jpgIMG_9563https://savoiesecrets.com/wp-content/uploads/2013/06/img_9561.jpgIMG_9561https://savoiesecrets.com/wp-content/uploads/2013/06/img_9560.jpgIMG_9560https://savoiesecrets.com/wp-content/uploads/2013/06/img_9557.jpgIMG_95572013-06-20T17:38:44+00:00monthlyhttps://savoiesecrets.com/2010/06/19/tomato-basil-tart/https://savoiesecrets.com/wp-content/uploads/2010/06/img_6563.jpgIMG_65632013-06-17T03:03:38+00:00monthlyhttps://savoiesecrets.com/2010/06/21/stuffed-mirlitons/https://savoiesecrets.com/wp-content/uploads/2013/02/img_8331.jpgIMG_8331https://savoiesecrets.com/wp-content/uploads/2013/02/img_8322.jpgIMG_8322https://savoiesecrets.com/wp-content/uploads/2013/02/img_8318.jpgIMG_8318https://savoiesecrets.com/wp-content/uploads/2013/02/img_8315.jpgIMG_8315https://savoiesecrets.com/wp-content/uploads/2010/06/ada-dufresne-jerry-linda-pat-kathy.jpgAda Dufresne, Jerry, Linda, Pat, KathyAda Dufresne, Jerry, Linda, Pat and Kathy2013-03-29T16:39:54+00:00monthlyhttps://savoiesecrets.com/2013/03/17/easter-bunny-cake/https://savoiesecrets.com/wp-content/uploads/2013/03/img_2534.jpgIMG_2534https://savoiesecrets.com/wp-content/uploads/2013/03/img_2535.jpgIMG_2535https://savoiesecrets.com/wp-content/uploads/2013/03/img_2536.jpgIMG_25362013-03-19T16:07:01+00:00monthlyhttps://savoiesecrets.com/2013/03/17/rutabaga-with-bacon/https://savoiesecrets.com/wp-content/uploads/2013/03/img_8340.jpgIMG_8340https://savoiesecrets.com/wp-content/uploads/2013/03/img_8334.jpgIMG_8334https://savoiesecrets.com/wp-content/uploads/2013/03/img_8335.jpgIMG_83352013-03-17T14:47:05+00:00monthlyhttps://savoiesecrets.com/2013/03/16/kale-and-sausage-soup/https://savoiesecrets.com/wp-content/uploads/2013/03/img_8349.jpgIMG_83492013-03-17T00:45:13+00:00monthlyhttps://savoiesecrets.com/2013/02/19/cranberry-orange-cookies/https://savoiesecrets.com/wp-content/uploads/2013/02/img_6850.jpgIMG_6850https://savoiesecrets.com/wp-content/uploads/2013/02/img_8023.jpgIMG_8023https://savoiesecrets.com/wp-content/uploads/2013/02/img_8022.jpgIMG_80222013-02-19T19:03:54+00:00monthlyhttps://savoiesecrets.com/2013/01/26/creole-cheese-crackers/https://savoiesecrets.com/wp-content/uploads/2012/02/img_2502.jpgIMG_25022013-01-27T00:39:25+00:00monthlyhttps://savoiesecrets.com/2013/01/26/mardi-gras-party/https://savoiesecrets.com/wp-content/uploads/2012/02/img_3377.jpgIMG_3377https://savoiesecrets.com/wp-content/uploads/2012/02/img_3374.jpgIMG_33742013-02-06T14:30:32+00:00monthlyhttps://savoiesecrets.com/2012/11/19/gingerbread-house-party/https://savoiesecrets.com/wp-content/uploads/2011/12/img_2698.jpgIMG_2698https://savoiesecrets.com/wp-content/uploads/2011/12/img_2699.jpgIMG_2699Sample ideas on cardboardhttps://savoiesecrets.com/wp-content/uploads/2011/12/img_2727.jpgIMG_2727https://savoiesecrets.com/wp-content/uploads/2011/12/img_2746.jpgIMG_2746Bridgehttps://savoiesecrets.com/wp-content/uploads/2011/12/img_2752.jpgIMG_2752Gumdrop and Pretzel Animals or Reindeer https://savoiesecrets.com/wp-content/uploads/2011/12/img_2737.jpgIMG_2737Firehttps://savoiesecrets.com/wp-content/uploads/2011/12/img_2755.jpgIMG_2755Candy Cane Hearts, Starburst Chimney, Candy Path, Icing Hair or Beard for Gingerbread Manhttps://savoiesecrets.com/wp-content/uploads/2011/12/img_2714.jpgIMG_2714https://savoiesecrets.com/wp-content/uploads/2011/12/img_2691.jpgIMG_2691First attach the pieces with icing and then go back over it to smooth out the imperfections and add a little cuteness.https://savoiesecrets.com/wp-content/uploads/2011/12/img_2710.jpgIMG_2710Set your table with a house for each child, a bag of icing, and a baggie of candy for decorations everyone will make together2012-11-19T20:22:11+00:00monthlyhttps://savoiesecrets.com/2012/10/17/monster-mash-party/https://savoiesecrets.com/wp-content/uploads/2012/10/086.jpg086https://savoiesecrets.com/wp-content/uploads/2012/10/118.jpg118https://savoiesecrets.com/wp-content/uploads/2012/10/054.jpg054https://savoiesecrets.com/wp-content/uploads/2012/10/073.jpg073https://savoiesecrets.com/wp-content/uploads/2012/10/051.jpg051https://savoiesecrets.com/wp-content/uploads/2012/10/043.jpg043https://savoiesecrets.com/wp-content/uploads/2012/10/027.jpg027https://savoiesecrets.com/wp-content/uploads/2012/10/026.jpg026https://savoiesecrets.com/wp-content/uploads/2012/10/021.jpg021https://savoiesecrets.com/wp-content/uploads/2012/10/019.jpg0192012-10-22T00:00:41+00:00monthlyhttps://savoiesecrets.com/2012/10/21/kaylas-buttercream-icing/https://savoiesecrets.com/wp-content/uploads/2012/10/img_5961.jpgIMG_5961Painter's Palette Cupcakes with Buttercream Icing2012-10-21T23:59:24+00:00monthlyhttps://savoiesecrets.com/2010/06/17/baked-eggs-in-ramekins/https://savoiesecrets.com/wp-content/uploads/2010/06/img_4308.jpgIMG_4308Baked Eggs with Parsley2012-10-10T23:27:15+00:00monthlyhttps://savoiesecrets.com/2012/03/22/teriyaki-salmon-or-tilapia/https://savoiesecrets.com/wp-content/uploads/2012/03/img_3878.jpgIMG_3878https://savoiesecrets.com/wp-content/uploads/2012/03/img_3874.jpgIMG_38742012-10-09T22:14:31+00:00monthlyhttps://savoiesecrets.com/2012/09/14/jalapeno-cheese-dip/https://savoiesecrets.com/wp-content/uploads/2012/09/0921.jpg092https://savoiesecrets.com/wp-content/uploads/2012/09/jalapeno-peppers-001.jpgJalapeno peppers 001https://savoiesecrets.com/wp-content/uploads/2012/09/092.jpg0922012-09-15T00:06:24+00:00monthlyhttps://savoiesecrets.com/2012/07/15/bulgarian-cucumber-soup/https://savoiesecrets.com/wp-content/uploads/2012/07/dominoes11.jpgdominoes1Biliana and I playing dominoes after a day of SCUBA diving in Bonaire.https://savoiesecrets.com/wp-content/uploads/2012/07/billiana-and-liz-e1342403230955.jpgMINOLTA DIGITAL CAMERABiliana and I backpacking in Shenandoah National Park.https://savoiesecrets.com/wp-content/uploads/2012/07/dominoes1.jpgdominoes1Biliana and I playing dominos after a day of SCUBA diving in Bonaire.https://savoiesecrets.com/wp-content/uploads/2012/07/img_5721.jpgIMG_57212012-07-16T01:56:55+00:00monthlyhttps://savoiesecrets.com/2011/08/05/mexican-olive-dip/https://savoiesecrets.com/wp-content/uploads/2011/08/img_1217.jpgIMG_1217Miette shoots out of the slide!https://savoiesecrets.com/wp-content/uploads/2011/05/img_1234.jpgIMG_1234Miette, Annabeth and family friend Chariste enjoying the summer.https://savoiesecrets.com/wp-content/uploads/2011/05/img_1236.jpgIMG_12362012-07-07T13:58:36+00:00monthlyhttps://savoiesecrets.com/2010/10/17/bruschetta/https://savoiesecrets.com/wp-content/uploads/2010/10/img_6435.jpgIMG_64352012-06-16T13:08:44+00:00monthlyhttps://savoiesecrets.com/2010/07/18/pork-shish-kebabs/https://savoiesecrets.com/wp-content/uploads/2010/07/img_9223.jpgIMG_92232012-05-26T20:45:10+00:00monthlyhttps://savoiesecrets.com/2012/05/25/orange-infused-champagne-punch/https://savoiesecrets.com/wp-content/uploads/2012/05/img_4649.jpgIMG_4649Let Them Eat Cake! Along with the champagne punch, I served mini cupcakes and cheese fondue.https://savoiesecrets.com/wp-content/uploads/2012/05/img_4648.jpgIMG_46482012-05-26T01:03:57+00:00monthlyhttps://savoiesecrets.com/2010/06/18/jello-poke-cake/https://savoiesecrets.com/wp-content/uploads/2010/06/img_4649.jpgIMG_4649Let them Eat Cake! Elizabeth served these for her book club's discussion of Madame Tussaud: A Novel of the French Revolution. https://savoiesecrets.com/wp-content/uploads/2010/06/img_9447.jpgIMG_9447Pat used these mini cupcakes for Paw Paw's birthday.https://savoiesecrets.com/wp-content/uploads/2010/06/img_9442.jpgIMG_94422012-05-26T00:27:08+00:00monthlyhttps://savoiesecrets.com/2012/05/23/microwave-dark-chocolate-peanut-butter-fudge/https://savoiesecrets.com/wp-content/uploads/2012/05/463543_4063273709291_1505681470_3270292_774144633_o.jpeg463543_4063273709291_1505681470_3270292_774144633_oMother and Daughter Duethttps://savoiesecrets.com/wp-content/uploads/2012/05/img_4617.jpgIMG_4617Elizabeth and Annabeth at the piano recitalhttps://savoiesecrets.com/wp-content/uploads/2012/05/img_4636.jpgIMG_46362012-05-23T20:08:05+00:00monthlyhttps://savoiesecrets.com/2010/08/07/fresh-creamed-corn/https://savoiesecrets.com/wp-content/uploads/2010/08/img_6164.jpgIMG_61642012-05-23T15:14:31+00:00monthlyhttps://savoiesecrets.com/2011/01/06/biscuit-poppers/https://savoiesecrets.com/wp-content/uploads/2011/01/img_8364.jpgIMG_83642012-05-17T14:10:51+00:00monthlyhttps://savoiesecrets.com/2012/05/07/yogurt/https://savoiesecrets.com/wp-content/uploads/2012/05/img_3646.jpgIMG_3646https://savoiesecrets.com/wp-content/uploads/2012/03/411ver8ucpl.jpeg411VeR8UCpLThis is the Yogurt Maker I recommend.2012-05-07T14:06:48+00:00monthlyhttps://savoiesecrets.com/2012/05/03/strawberries-and-cream-pie/https://savoiesecrets.com/wp-content/uploads/2012/05/img_4252.jpgIMG_4252Mary Ellen's boys at Our Lady of Prompt Succorhttps://savoiesecrets.com/wp-content/uploads/2012/05/img_4280.jpgIMG_4280Savoie grandchildren getting ready to hunt eggs!https://savoiesecrets.com/wp-content/uploads/2012/05/img_4260.jpgIMG_4260https://savoiesecrets.com/wp-content/uploads/2012/05/img_4283.jpgIMG_4283Easter Sunday 2012 Kayla, Rebecca, Mary Ellen, Elizabethhttps://savoiesecrets.com/wp-content/uploads/2012/05/img_4289.jpgIMG_4289https://savoiesecrets.com/wp-content/uploads/2012/05/img_4292.jpgIMG_42922012-05-03T13:19:49+00:00monthlyhttps://savoiesecrets.com/2010/06/16/peanut-buttter-noodle-soup/https://savoiesecrets.com/wp-content/uploads/2010/06/img_0551.jpgIMG_05512012-04-23T22:08:31+00:00monthlyhttps://savoiesecrets.com/2012/04/14/shrimp-and-okra-gumbo/https://savoiesecrets.com/wp-content/uploads/2012/04/img_2679.jpgIMG_2679https://savoiesecrets.com/wp-content/uploads/2012/04/img_2686.jpgIMG_2686https://savoiesecrets.com/wp-content/uploads/2012/04/img_2691.jpgIMG_26912012-04-14T16:02:50+00:00monthlyhttps://savoiesecrets.com/2011/01/12/gumbo-roux-basics/https://savoiesecrets.com/wp-content/uploads/2010/12/img_8316.jpgIMG_8316Add 6 cups of cold water (every experienced Cajun cook knows that hot water turns the roux white) and seasonings. Simmer for 30 minutes skimming off excess oil and then add meat or seafood.https://savoiesecrets.com/wp-content/uploads/2010/12/img_8314.jpgIMG_8314Allow onions to cook until they begin to turn clear.https://savoiesecrets.com/wp-content/uploads/2010/12/img_8313.jpgIMG_8313Add 2 chopped onions, which will cool down the roux.https://savoiesecrets.com/wp-content/uploads/2010/12/img_8310.jpgIMG_8310Cook unti it's the color of burnt peanut butter.https://savoiesecrets.com/wp-content/uploads/2010/12/img_8309.jpgIMG_8309Mix 3/4 cup flour and 3/4 cup oil. Heat and stir constantly with a flat bottom spoon.2012-04-14T16:01:29+00:00monthlyhttps://savoiesecrets.com/2012/04/13/beets-with-sweet-onions/https://savoiesecrets.com/wp-content/uploads/2012/04/img_2593.jpgIMG_2593https://savoiesecrets.com/wp-content/uploads/2012/04/img_2589-e1334329240230.jpgIMG_25892012-04-13T15:04:09+00:00monthlyhttps://savoiesecrets.com/2010/06/20/cannelloni/https://savoiesecrets.com/wp-content/uploads/2010/06/img_2367.jpgIMG_2367https://savoiesecrets.com/wp-content/uploads/2010/06/img_2368.jpgIMG_23682012-04-11T16:08:10+00:00monthlyhttps://savoiesecrets.com/2012/04/10/easter-resurrection-rolls/https://savoiesecrets.com/wp-content/uploads/2012/04/img_4176.jpgIMG_4176https://savoiesecrets.com/wp-content/uploads/2012/04/img_4166.jpgIMG_4166The rolls out of the oven.https://savoiesecrets.com/wp-content/uploads/2012/04/img_4159.jpgIMG_4159https://savoiesecrets.com/wp-content/uploads/2012/04/img_4169.jpgIMG_4169Miette and Becca perform the taste test. Mmmmm.https://savoiesecrets.com/wp-content/uploads/2012/04/img_4170.jpgIMG_4170It worked!https://savoiesecrets.com/wp-content/uploads/2012/04/img_4161.jpgIMG_41612013-03-19T01:11:16+00:00monthlyhttps://savoiesecrets.com/2012/03/26/bento-box-lunch-basics/https://savoiesecrets.com/wp-content/uploads/2012/03/img_3321.jpgIMG_3321Molded sushi rice with nori punch faces. I colored the rice pink with pickled beet juice. They look like Pac-Man ghosts to me!https://savoiesecrets.com/wp-content/uploads/2012/03/img_4092.jpgIMG_4092Here is a sampling of sandwich cutters available. https://savoiesecrets.com/wp-content/uploads/2012/03/img_4096.jpgIMG_4096Place warm boiled eggs in these molds and dunk in cold water for 10 minutes. The smaller mold is for quail eggs. Place molded eggs in water with a few drops of food coloring or dye with pickled beet juice. Recipes for quail eggs and pickled beets are on Savoie Secrets.https://savoiesecrets.com/wp-content/uploads/2012/03/img_4099.jpgIMG_4099Keep your eyes open for small containers to divide items in the bento box or to pack them separately. The green bear is great for granola to sprinkle on yogurt cups. The red and yellow containers are perfect for dips. Decorate with vinyl stickers to add some fun.https://savoiesecrets.com/wp-content/uploads/2012/03/img_3337.jpgIMG_3337Stackable bento box with elastic band. https://savoiesecrets.com/wp-content/uploads/2012/03/img_3888.jpgIMG_3888Square sandwich boxes are also great to pack cute lunches. Cut sandwiches into shapes and decorate the top with cheese, cold cuts, dried fruit or veggies. Here I've cut out the bunny's eyes with a straw and attached carrots and veggie bologna with mayo. Peanut butter can also be used as a glue.https://savoiesecrets.com/wp-content/uploads/2012/03/img_3879.jpgIMG_3879Find extra large carrots in Asian grocery stores. Slice without peeling and cut into shapes with small metal cookie cutters. Serve with ranch dip if desired. Here we cut flowers and added celery sticks for stems or grass.https://savoiesecrets.com/wp-content/uploads/2012/02/img_33391.jpgIMG_3339Collection of food picks, small forks, and nori punches are stored in a jewelry organizer. https://savoiesecrets.com/wp-content/uploads/2012/02/img_3336.jpgIMG_3336We decorated the inside divider of the bento box with cupcake stickers that are the clear vinyl type from Hobby Lobby. https://savoiesecrets.com/wp-content/uploads/2012/02/img_3334.jpgIMG_3334In the second half, which is a smaller container, I've placed peanut butter and jelly Ritz cracker sandwiches.2012-03-26T17:06:30+00:00monthlyhttps://savoiesecrets.com/2012/03/19/southwestern-egg-rolls/https://savoiesecrets.com/wp-content/uploads/2012/03/img_3749.jpgIMG_3749St. Patrick's Parade in Baton Rougehttps://savoiesecrets.com/wp-content/uploads/2012/03/img_3718.jpgIMG_37182012-03-19T17:20:43+00:00monthlyhttps://savoiesecrets.com/2012/03/09/cucumber-sandwiches/https://savoiesecrets.com/wp-content/uploads/2012/03/img_3644.jpgIMG_36442012-03-11T03:26:30+00:00monthlyhttps://savoiesecrets.com/2012/02/18/boston-cream-cupcakes/https://savoiesecrets.com/wp-content/uploads/2012/02/img_3489.jpgIMG_34892012-02-19T01:13:56+00:00monthlyhttps://savoiesecrets.com/2012/02/16/hot-crawfish-dip/https://savoiesecrets.com/wp-content/uploads/2012/02/img_8665.jpgIMG_8665https://savoiesecrets.com/wp-content/uploads/2012/02/img_2098.jpgIMG_2098Throw me something Mister!https://savoiesecrets.com/wp-content/uploads/2012/02/img_3413.jpgIMG_34132014-03-04T20:09:28+00:00monthlyhttps://savoiesecrets.com/2012/02/13/orange-poppy-seed-bread/https://savoiesecrets.com/wp-content/uploads/2012/02/img_3369.jpgIMG_33692012-02-13T19:24:19+00:00monthlyhttps://savoiesecrets.com/2011/02/20/marinated-asparagus-with-crumbled-feta/https://savoiesecrets.com/wp-content/uploads/2011/02/img_8537.jpgIMG_85372012-02-13T00:02:54+00:00monthlyhttps://savoiesecrets.com/2010/06/18/shrimp-mold/2012-02-09T18:17:58+00:00monthlyhttps://savoiesecrets.com/2011/01/14/corn-pancakes/https://savoiesecrets.com/wp-content/uploads/2011/01/img_3359.jpgIMG_3359https://savoiesecrets.com/wp-content/uploads/2011/01/img_8355.jpgIMG_83552012-02-08T16:32:52+00:00monthlyhttps://savoiesecrets.com/2010/08/08/one-hour-rolls/2012-02-08T16:18:17+00:00monthlyhttps://savoiesecrets.com/2010/08/08/zucchini-bread/https://savoiesecrets.com/wp-content/uploads/2010/08/img_6347.jpgIMG_63472012-02-08T16:17:13+00:00monthlyhttps://savoiesecrets.com/2012/02/08/make-ahead-cinnamon-sour-cream-coffee-cake/https://savoiesecrets.com/wp-content/uploads/2012/02/img_3348.jpgIMG_33482012-02-08T14:32:16+00:00monthlyhttps://savoiesecrets.com/2011/06/03/sourdough-bread/https://savoiesecrets.com/wp-content/uploads/2011/06/img_0345.jpgIMG_03452012-02-05T01:42:58+00:00monthlyhttps://savoiesecrets.com/about/https://savoiesecrets.com/wp-content/uploads/2010/06/221921_220163117995834_100000064425954_927689_7835715_n.jpg221921_220163117995834_100000064425954_927689_7835715_nDavid & Kaylahttps://savoiesecrets.com/wp-content/uploads/2010/06/img_4279.jpgIMG_4279Kenthttps://savoiesecrets.com/wp-content/uploads/2010/06/img_4272.jpgIMG_4272Rebeccahttps://savoiesecrets.com/wp-content/uploads/2010/06/32459_135507843128029_100000064425954_371876_4454544_n.jpgDavid and KaylaDavid and Kaylahttps://savoiesecrets.com/wp-content/uploads/2010/06/img_3729.jpgEmilyEmilyhttps://savoiesecrets.com/wp-content/uploads/2010/06/img_3357.jpgElizabethElizabethhttps://savoiesecrets.com/wp-content/uploads/2010/06/img_4162.jpgMary EllenMary Ellenhttps://savoiesecrets.com/wp-content/uploads/2010/06/img_0612.jpgMom and GrannyMom and Grannyhttps://savoiesecrets.com/wp-content/uploads/2010/06/young-jerry-dolores.jpgJerry & Dolores BorelGranny and PawPaw2013-12-19T19:36:04+00:00weekly0.6https://savoiesecrets.com/2010/06/20/cherry-coffee-cake/https://savoiesecrets.com/wp-content/uploads/2010/06/img_8474.jpgIMG_84742012-02-01T14:12:14+00:00monthlyhttps://savoiesecrets.com/2012/02/01/blueberry-buttermilk-coffee-cake/https://savoiesecrets.com/wp-content/uploads/2011/09/cake.jpgcakehttps://savoiesecrets.com/wp-content/uploads/2011/09/cake-e1315692380161.jpegcake2012-02-01T14:01:35+00:00monthlyhttps://savoiesecrets.com/2012/02/01/green-beans-with-caramelized-shallots-2/https://savoiesecrets.com/wp-content/uploads/2012/02/img_1897.jpgIMG_18972012-02-01T13:46:41+00:00monthlyhttps://savoiesecrets.com/2010/09/17/julias-potato-leek-soup/https://savoiesecrets.com/wp-content/uploads/2010/09/img_7323.jpgIMG_7323Wash sliced and separated leeks in a bowl of water.https://savoiesecrets.com/wp-content/uploads/2010/09/img_7318.jpgIMG_7318Use white and light green parts of the leeks.https://savoiesecrets.com/wp-content/uploads/2010/09/img_6317.jpgIMG_63172012-01-30T15:07:52+00:00monthlyhttps://savoiesecrets.com/2012/01/27/leek-and-bacon-dip/https://savoiesecrets.com/wp-content/uploads/2011/12/img_1770.jpgIMG_17702012-01-30T14:48:58+00:00monthlyhttps://savoiesecrets.com/2012/01/25/cranberry-orange-applesauce/https://savoiesecrets.com/wp-content/uploads/2012/01/img_3277.jpgIMG_3277https://savoiesecrets.com/wp-content/uploads/2012/01/img_3265.jpgIMG_32652012-01-25T17:36:13+00:00monthlyhttps://savoiesecrets.com/2010/06/18/cajun-pickles/https://savoiesecrets.com/wp-content/uploads/2010/06/img_7049.jpgIMG_7049https://savoiesecrets.com/wp-content/uploads/2010/06/img_6815.jpgIMG_6815Day 1https://savoiesecrets.com/wp-content/uploads/2010/06/img_6829.jpgIMG_6829Day 32013-01-27T00:39:48+00:00monthlyhttps://savoiesecrets.com/2012/01/20/baked-apricot-spread/https://savoiesecrets.com/wp-content/uploads/2011/12/img_1775.jpgIMG_1775https://savoiesecrets.com/wp-content/uploads/2011/11/img_1775.jpgIMG_17752012-01-21T04:22:45+00:00monthlyhttps://savoiesecrets.com/2012/01/13/diannes-deep-dish-pizza/https://savoiesecrets.com/wp-content/uploads/2012/01/williams-27.jpgwilliams (27)Dianne & Reuben, Aunt Corrine's sonhttps://savoiesecrets.com/wp-content/uploads/2012/01/pizza.jpgpizza2012-01-14T03:26:46+00:00monthlyhttps://savoiesecrets.com/2010/06/19/blackberry-cobbler/https://savoiesecrets.com/wp-content/uploads/2010/06/img_2245.jpgIMG_2245https://savoiesecrets.com/wp-content/uploads/2010/06/img_2243.jpgIMG_2243https://savoiesecrets.com/wp-content/uploads/2010/06/img_2242.jpgIMG_22422012-01-13T22:21:08+00:00monthlyhttps://savoiesecrets.com/2011/01/20/orange-marmalade/https://savoiesecrets.com/wp-content/uploads/2011/01/img_8422.jpgIMG_8422https://savoiesecrets.com/wp-content/uploads/2011/01/img_8417.jpgIMG_8417This recipe filled two pint jars.2012-01-10T01:14:15+00:00monthlyhttps://savoiesecrets.com/2012/01/09/chocolate-shots/https://savoiesecrets.com/wp-content/uploads/2011/12/img_1767.jpgIMG_17672012-01-09T18:24:46+00:00monthlyhttps://savoiesecrets.com/2011/09/11/strawberry-margarita-spritzers/https://savoiesecrets.com/wp-content/uploads/2011/09/img_1744.jpgIMG_1744https://savoiesecrets.com/wp-content/uploads/2011/09/img_1742.jpgIMG_1742This red drink is well suited for Christmas parties too.https://savoiesecrets.com/wp-content/uploads/2011/09/drink.jpegdrink2012-01-09T04:20:52+00:00monthlyhttps://savoiesecrets.com/2010/06/22/bread-pudding-with-whiskey-sauce/2012-01-02T16:10:52+00:00monthlyhttps://savoiesecrets.com/2011/12/24/cynthias-christmas-wassail/https://savoiesecrets.com/wp-content/uploads/2011/12/img_0995-010.jpegIMG_0995.010https://savoiesecrets.com/wp-content/uploads/2011/12/330423_333044126711245_100000169807493_1532632_558068031_o.jpg330423_333044126711245_100000169807493_1532632_558068031_o2011-12-24T15:23:08+00:00monthlyhttps://savoiesecrets.com/2010/06/18/214/https://savoiesecrets.com/wp-content/uploads/2010/06/img_8276.jpgIMG_82762011-12-24T02:53:42+00:00monthlyhttps://savoiesecrets.com/2011/12/23/pickled-shrimp-and-onions/https://savoiesecrets.com/wp-content/uploads/2011/12/img_1781.jpgIMG_1781Rebecca and guests enjoying the Christmas buffet https://savoiesecrets.com/wp-content/uploads/2011/12/img_1768.jpgIMG_1768https://savoiesecrets.com/wp-content/uploads/2011/12/img_1745.jpgIMG_1745https://savoiesecrets.com/wp-content/uploads/2011/12/img_1750.jpgIMG_17502011-12-23T15:23:44+00:00monthlyhttps://savoiesecrets.com/2011/12/22/rugelach/https://savoiesecrets.com/wp-content/uploads/2011/12/img_2039.jpgIMG_2039https://savoiesecrets.com/wp-content/uploads/2011/12/img_1717.jpgIMG_1717https://savoiesecrets.com/wp-content/uploads/2011/12/img_1714.jpgIMG_17142011-12-22T15:42:39+00:00monthlyhttps://savoiesecrets.com/2011/12/21/french-onion-soup/https://savoiesecrets.com/wp-content/uploads/2011/12/img_2034.jpgIMG_2034https://savoiesecrets.com/wp-content/uploads/2011/12/img_2032.jpgIMG_2032https://savoiesecrets.com/wp-content/uploads/2011/12/img_2030.jpgIMG_2030https://savoiesecrets.com/wp-content/uploads/2011/12/img_2031.jpgIMG_2031https://savoiesecrets.com/wp-content/uploads/2011/12/img_2029.jpgIMG_20292011-12-22T04:23:52+00:00monthlyhttps://savoiesecrets.com/2010/06/18/hot-eggnog/https://savoiesecrets.com/wp-content/uploads/2010/06/img_8254.jpgIMG_8254Mary Ellen and Grannyhttps://savoiesecrets.com/wp-content/uploads/2010/06/img_8249.jpgIMG_82492011-12-21T02:34:25+00:00monthlyhttps://savoiesecrets.com/2010/06/23/fruitcake-cookies/https://savoiesecrets.com/wp-content/uploads/2010/06/img_1761.jpgIMG_17612011-12-19T19:45:31+00:00monthlyhttps://savoiesecrets.com/2011/12/19/oreo-truffles/https://savoiesecrets.com/wp-content/uploads/2011/12/img_2498.jpgIMG_2498For Thanksgiving we drizzled chocolate over the tops for added interest.https://savoiesecrets.com/wp-content/uploads/2011/12/img_2902.jpgIMG_29022011-12-19T18:05:50+00:00monthlyhttps://savoiesecrets.com/2010/06/17/poppy-seed-salad-dressing/https://savoiesecrets.com/wp-content/uploads/2010/06/img_2898.jpgIMG_2898The green and red colors make this salad a nice choice for Christmas.2011-12-19T17:52:34+00:00monthlyhttps://savoiesecrets.com/2011/06/25/raspberry-fool/https://savoiesecrets.com/wp-content/uploads/2011/06/img_2775.jpgIMG_2775For my Desserts and Cocktails Christmas party, I served this Raspberry Fool in shot glasses with small spoons. Pipe the mixture into the glasses for a clean look.https://savoiesecrets.com/wp-content/uploads/2011/06/img_0507.jpgIMG_05072011-12-17T16:57:01+00:00monthlyhttps://savoiesecrets.com/2011/12/12/crock-pot-hot-chocolate-and-marshmallow-snowmen/https://savoiesecrets.com/wp-content/uploads/2011/12/img_2705.jpgIMG_27052011-12-12T17:28:29+00:00monthlyhttps://savoiesecrets.com/2011/12/11/christmas-tree-cream-cheese-and-crackers/https://savoiesecrets.com/wp-content/uploads/2011/12/img_2677.jpgIMG_26772011-12-12T03:47:50+00:00monthlyhttps://savoiesecrets.com/2011/12/05/orange-marmalade-truffles/https://savoiesecrets.com/wp-content/uploads/2011/01/img_7802.jpgIMG_7802Use a spoon to scoop ganache then roll it into balls in your hands.https://savoiesecrets.com/wp-content/uploads/2011/01/img_7804.jpgIMG_7804Roll around in cocoa powder.https://savoiesecrets.com/wp-content/uploads/2011/01/img_8392.jpgIMG_83922011-12-05T15:27:12+00:00monthlyhttps://savoiesecrets.com/2010/12/14/cranberry-key-lime-punch/https://savoiesecrets.com/wp-content/uploads/2010/12/img_7099.jpgIMG_70992011-12-05T03:15:07+00:00monthlyhttps://savoiesecrets.com/2010/12/09/janeens-cranberry-christmas-punch/https://savoiesecrets.com/wp-content/uploads/2010/12/img_7333-e1291930620366.jpgIMG_73332011-12-05T03:13:45+00:00monthlyhttps://savoiesecrets.com/2010/06/20/452/https://savoiesecrets.com/wp-content/uploads/2010/06/img_1056.jpgIMG_10562011-12-04T02:17:37+00:00monthlyhttps://savoiesecrets.com/2011/12/02/boiled-stone-crabs/https://savoiesecrets.com/wp-content/uploads/2011/11/img_1538.jpgIMG_1538https://savoiesecrets.com/wp-content/uploads/2011/11/img_0945.jpgIMG_0945Even the baby can get in on the fun!https://savoiesecrets.com/wp-content/uploads/2011/11/img_0938.jpgIMG_09382011-12-02T20:43:53+00:00monthlyhttps://savoiesecrets.com/2011/11/29/green-bean-casserole-with-homemade-sauce/https://savoiesecrets.com/wp-content/uploads/2011/11/img_1054.jpgIMG_1054https://savoiesecrets.com/wp-content/uploads/2011/11/img_1044.jpgIMG_1044https://savoiesecrets.com/wp-content/uploads/2011/11/img_1058.jpgIMG_10582011-11-29T14:20:27+00:00monthlyhttps://savoiesecrets.com/2010/06/19/orange-pecans/https://savoiesecrets.com/wp-content/uploads/2010/06/img_8388.jpgIMG_83882011-11-29T05:04:10+00:00monthlyhttps://savoiesecrets.com/2011/11/23/apple-cinnamon-glue-ornaments/https://savoiesecrets.com/wp-content/uploads/2011/11/img_2472.jpgIMG_24722011-11-23T17:04:13+00:00monthlyhttps://savoiesecrets.com/2011/11/21/dark-chocolate-pecan-toffee/https://savoiesecrets.com/wp-content/uploads/2011/11/img_1254.jpgIMG_12542011-11-21T19:01:35+00:00monthlyhttps://savoiesecrets.com/2011/11/17/eggs-in-a-basket/https://savoiesecrets.com/wp-content/uploads/2011/11/img_2445.jpgIMG_2445https://savoiesecrets.com/wp-content/uploads/2011/11/img_2442.jpgIMG_2442https://savoiesecrets.com/wp-content/uploads/2011/11/1014056330.jpeg10140563302011-11-17T13:59:33+00:00monthlyhttps://savoiesecrets.com/2010/06/23/glazed-lemon-bundt-cake/https://savoiesecrets.com/wp-content/uploads/2010/06/img_6826-e1288877290454.jpgIMG_6826Dave thinks it's a great birthday cake too!https://savoiesecrets.com/wp-content/uploads/2010/06/img_6827.jpgIMG_68272011-11-03T19:02:47+00:00monthlyhttps://savoiesecrets.com/2011/10/20/spooky-sandwiches/https://savoiesecrets.com/wp-content/uploads/2011/10/img_2036.jpgIMG_2036https://savoiesecrets.com/wp-content/uploads/2011/10/img_2041.jpgIMG_2041https://savoiesecrets.com/wp-content/uploads/2011/10/img_1969.jpgIMG_1969https://savoiesecrets.com/wp-content/uploads/2011/10/img_1959.jpgIMG_1959https://savoiesecrets.com/wp-content/uploads/2011/10/img_1841.jpgIMG_1841https://savoiesecrets.com/wp-content/uploads/2011/10/img_1837.jpgIMG_18372014-10-28T10:32:59+00:00monthlyhttps://savoiesecrets.com/2011/10/25/queso-potato-chowder/https://savoiesecrets.com/wp-content/uploads/2011/10/img_2015.jpgIMG_20152011-10-25T13:01:40+00:00monthlyhttps://savoiesecrets.com/2011/10/12/candy-corn-butterfingers/https://savoiesecrets.com/wp-content/uploads/2011/10/stephan-halloween.jpegstephan halloweenHere's our friend Stephan eating the insides of Resusci Anne during our Haunted Forest.https://savoiesecrets.com/wp-content/uploads/2011/10/img_1515.jpgIMG_1515https://savoiesecrets.com/wp-content/uploads/2011/09/img_1519.jpgIMG_15192011-10-12T23:46:41+00:00monthlyhttps://savoiesecrets.com/2011/10/05/pats-pizza/https://savoiesecrets.com/wp-content/uploads/2011/08/img_0514-e1317825303634.jpgIMG_0514She does it!https://savoiesecrets.com/wp-content/uploads/2011/08/img_05121.jpgIMG_0512Mary Ellen attempts to toss a pizza like a pro.https://savoiesecrets.com/wp-content/uploads/2011/08/img_0512.jpgIMG_0512Mary Ellen attempts to toss a pizza like a pro!2011-10-05T14:54:00+00:00monthlyhttps://savoiesecrets.com/2011/10/03/funny-bones/https://savoiesecrets.com/wp-content/uploads/2011/10/img_1703-e1317680217550.jpgIMG_1703https://savoiesecrets.com/wp-content/uploads/2011/10/img_1701-e1317680130421.jpgIMG_17012011-10-04T01:31:24+00:00monthlyhttps://savoiesecrets.com/2011/09/13/freezing-okra/https://savoiesecrets.com/wp-content/uploads/2011/09/img_1442.jpgIMG_1442Larger sized podshttps://savoiesecrets.com/wp-content/uploads/2011/09/img_1446.jpgIMG_14462011-09-13T12:39:44+00:00monthlyhttps://savoiesecrets.com/2010/06/19/shrimp-and-corn-soup/https://savoiesecrets.com/wp-content/uploads/2010/06/img_7930.jpgIMG_79302011-12-15T01:46:04+00:00monthlyhttps://savoiesecrets.com/2010/06/19/blend-of-the-bayou/https://savoiesecrets.com/wp-content/uploads/2010/06/img_0088-e1314670876377.jpgIMG_0088David and Kayla's Colorado Wedding2011-08-30T02:21:32+00:00monthlyhttps://savoiesecrets.com/2010/06/19/cajun-cake/2011-08-29T23:02:17+00:00monthlyhttps://savoiesecrets.com/2010/07/10/chocolate-bread/https://savoiesecrets.com/wp-content/uploads/2010/07/img_4381.jpgIMG_4381https://savoiesecrets.com/wp-content/uploads/2010/07/img_4387.jpgIMG_4387https://savoiesecrets.com/wp-content/uploads/2010/07/img_4385-e1278773261822.jpgIMG_43852011-08-21T13:29:09+00:00monthlyhttps://savoiesecrets.com/2011/08/20/mudslide-milkshake/https://savoiesecrets.com/wp-content/uploads/2011/08/img_1335.jpgIMG_13352011-08-21T04:19:42+00:00monthlyhttps://savoiesecrets.com/2010/08/12/hot-and-sour-soup/https://savoiesecrets.com/wp-content/uploads/2010/08/img_6159.jpgIMG_61592011-08-20T15:20:32+00:00monthlyhttps://savoiesecrets.com/2010/07/18/corrines-chicken-spaghetti/https://savoiesecrets.com/wp-content/uploads/2010/07/boagcorlaura.jpgBo,Ag,Cor,LauraAunt Corrine, Mama Bou, Aunt Agnes, & Aunt Laurahttps://savoiesecrets.com/wp-content/uploads/2010/07/graces-mother-mama-bo.jpgGrace's mother, Mama BoGammy's mother, Mama Bouhttps://savoiesecrets.com/wp-content/uploads/2010/07/boudreaux-reunion.jpgBoudreaux reunionBoudreaux Reunionhttps://savoiesecrets.com/wp-content/uploads/2010/07/mother-sisters-brother.jpgMother Sisters BrotherGammy with her mother, Aunt Corrine, Aunt Agnes, Uncle TB & Aunt Violet2011-08-27T16:01:37+00:00monthlyhttps://savoiesecrets.com/2011/07/01/mock-trudys-mexican-martini/https://savoiesecrets.com/wp-content/uploads/2011/07/img_0519.jpgIMG_05192011-08-19T12:30:59+00:00monthlyhttps://savoiesecrets.com/2011/08/14/warm-cranberry-walnut-caramel-brie/https://savoiesecrets.com/wp-content/uploads/2011/08/img_9427.jpgIMG_9427This recipe has been kid tested and approved!https://savoiesecrets.com/wp-content/uploads/2011/04/img_9429.jpgIMG_94292011-08-14T23:23:36+00:00monthlyhttps://savoiesecrets.com/2011/08/09/caroles-creamy-goat-cheese-pesto-dip/https://savoiesecrets.com/wp-content/uploads/2011/08/img_1253.jpgIMG_1253https://savoiesecrets.com/wp-content/uploads/2011/08/img_1251.jpgIMG_12512011-08-09T20:03:03+00:00monthlyhttps://savoiesecrets.com/2010/06/22/spicy-roasted-tomato-saucesoup/https://savoiesecrets.com/wp-content/uploads/2010/06/img_6388.jpgIMG_6388https://savoiesecrets.com/wp-content/uploads/2010/06/img_6387.jpgIMG_6387https://savoiesecrets.com/wp-content/uploads/2010/06/img_6386.jpgIMG_63862011-08-02T20:29:17+00:00monthlyhttps://savoiesecrets.com/2010/06/16/mac-and-cheese-soup/https://savoiesecrets.com/wp-content/uploads/2010/06/img_0621.jpgIMG_0621Here we substituted edamame for the broccoli. 2011-08-01T17:03:41+00:00monthlyhttps://savoiesecrets.com/2011/07/29/easy-blueberry-jam/https://savoiesecrets.com/wp-content/uploads/2011/07/img_0550.jpgIMG_0550Savoie's Blueberry Busheshttps://savoiesecrets.com/wp-content/uploads/2011/07/img_0764.jpgIMG_07642011-07-29T13:17:38+00:00monthlyhttps://savoiesecrets.com/2011/07/27/pickled-beets-with-cumin-and-cloves/https://savoiesecrets.com/wp-content/uploads/2011/07/img_0697.jpgIMG_06972011-07-27T18:36:48+00:00monthlyhttps://savoiesecrets.com/2010/07/18/davids-bbq-rub/https://savoiesecrets.com/wp-content/uploads/2010/07/258478_230338886978257_100000064425954_1007381_7546625_o.jpg258478_230338886978257_100000064425954_1007381_7546625_o2011-07-25T19:04:48+00:00monthlyhttps://savoiesecrets.com/2011/07/24/almond-shortbread-thumbprint-cookies/https://savoiesecrets.com/wp-content/uploads/2011/07/img_0597.jpgIMG_0597Experiment with how much jam you'll need. The higher the jelly content the more it will spread. If your jam is mostly fruit pieces, more can be used without the danger or overflowing in the oven.https://savoiesecrets.com/wp-content/uploads/2011/07/img_0589.jpgIMG_0589Annabeth & Miette help make "thumbprints" with an old wine cork.https://savoiesecrets.com/wp-content/uploads/2011/07/img_0608.jpgIMG_06082011-07-24T15:50:02+00:00monthlyhttps://savoiesecrets.com/2011/07/22/strawberry-blueberry-preserves/https://savoiesecrets.com/wp-content/uploads/2011/07/img_0745-1.jpgIMG_0745 (1)Mom made several 4oz jars. Perfect for gifts.https://savoiesecrets.com/wp-content/uploads/2011/07/256792_231935283485284_100000064425954_1019545_5527773_o.jpg256792_231935283485284_100000064425954_1019545_5527773_oYour'e never too young to help Nana and Pops pick blueberries. Here's Sophia making sure they taste okay.https://savoiesecrets.com/wp-content/uploads/2011/07/img_0524.jpgIMG_0524Waiting for it to reach 220.https://savoiesecrets.com/wp-content/uploads/2011/07/img_0531.jpgIMG_05312011-07-22T16:48:30+00:00monthlyhttps://savoiesecrets.com/2011/07/19/blueberry-coffee-cake-muffins/https://savoiesecrets.com/wp-content/uploads/2011/07/img_0526.jpgIMG_05262011-07-19T11:59:24+00:00monthlyhttps://savoiesecrets.com/2010/06/20/buttery-rice-with-vermecilli/https://savoiesecrets.com/wp-content/uploads/2010/06/img_9424.jpgIMG_9424https://savoiesecrets.com/wp-content/uploads/2010/06/img_9433.jpgIMG_94332011-07-15T21:47:54+00:00monthlyhttps://savoiesecrets.com/2011/02/17/homemade-chocolate-covered-caramels/https://savoiesecrets.com/wp-content/uploads/2011/02/img_8533.jpgIMG_85332011-07-15T17:26:11+00:00monthlyhttps://savoiesecrets.com/2011/07/13/chicken-piccata/https://savoiesecrets.com/wp-content/uploads/2011/07/img_0793.jpgIMG_0793https://savoiesecrets.com/wp-content/uploads/2011/07/img_0790.jpgIMG_0790Saute the chicken in oil and butter.2011-07-14T01:01:43+00:00monthlyhttps://savoiesecrets.com/2011/07/10/mint-chocolate-pudding-pops/https://savoiesecrets.com/wp-content/uploads/2011/07/img_0509.jpgIMG_0509Mary Ellen's boyshttps://savoiesecrets.com/wp-content/uploads/2011/07/img_0492.jpgIMG_0492Annabethhttps://savoiesecrets.com/wp-content/uploads/2011/07/img_04881.jpgIMG_0488Miettehttps://savoiesecrets.com/wp-content/uploads/2011/07/img_0488.jpgIMG_0488https://savoiesecrets.com/wp-content/uploads/2011/07/img_0491.jpgIMG_04912011-07-10T21:20:18+00:00monthlyhttps://savoiesecrets.com/2010/06/17/cherry-tomato-cheese-balls/https://savoiesecrets.com/wp-content/uploads/2010/06/img_0579.jpgIMG_05792011-07-09T13:20:25+00:00monthlyhttps://savoiesecrets.com/2011/07/08/fresh-pineapple-and-black-bean-salsa/https://savoiesecrets.com/wp-content/uploads/2011/06/img_0433.jpgIMG_04332011-07-08T13:01:38+00:00monthlyhttps://savoiesecrets.com/2010/06/19/blueberry-muffins/https://savoiesecrets.com/wp-content/uploads/2010/06/img_0785.jpgIMG_0785https://savoiesecrets.com/wp-content/uploads/2010/06/img_0782.jpgIMG_0782https://savoiesecrets.com/wp-content/uploads/2010/06/img_0771.jpgIMG_0771https://savoiesecrets.com/wp-content/uploads/2010/06/img_0556.jpgIMG_05562011-07-07T02:02:06+00:00monthlyhttps://savoiesecrets.com/2010/06/18/almond-cream-puffs/https://savoiesecrets.com/wp-content/uploads/2010/06/165.jpg165Puffs cooked in muffin tins.https://savoiesecrets.com/wp-content/uploads/2010/06/164.jpg164Larger sized puffshttps://savoiesecrets.com/wp-content/uploads/2010/06/img_6872.jpgIMG_6872https://savoiesecrets.com/wp-content/uploads/2010/06/img_6869.jpgIMG_6869Chocolate Eclair "Bites"2011-07-07T01:41:16+00:00monthlyhttps://savoiesecrets.com/2011/07/06/governors-mansion-summer-peach-tea-punch/https://savoiesecrets.com/wp-content/uploads/2011/07/img_0796.jpgIMG_07962011-07-06T12:24:11+00:00monthlyhttps://savoiesecrets.com/2010/06/23/honey-rum-fondant/https://savoiesecrets.com/wp-content/uploads/2010/06/53310_181808401831306_100000064425954_650353_4062850_o.jpg53310_181808401831306_100000064425954_650353_4062850_ohttps://savoiesecrets.com/wp-content/uploads/2010/06/230992_223985960946883_100000064425954_958091_606170_n.jpg230992_223985960946883_100000064425954_958091_606170_nhttps://savoiesecrets.com/wp-content/uploads/2010/06/175180_199307506748062_100000064425954_769865_3310276_o-e1309911483521.jpg175180_199307506748062_100000064425954_769865_3310276_oSophia's first birthday cake.2011-07-06T00:40:36+00:00monthlyhttps://savoiesecrets.com/2011/07/04/blueberry-citrus-conserve/https://savoiesecrets.com/wp-content/uploads/2011/07/img_0752.jpgIMG_0752Kent carefully fills the jars.https://savoiesecrets.com/wp-content/uploads/2011/07/img_0760.jpgIMG_0760https://savoiesecrets.com/wp-content/uploads/2011/07/img_0751.jpgIMG_0751Waiting for 220https://savoiesecrets.com/wp-content/uploads/2011/07/img_0748.jpgIMG_0748Blueberries from our garden!https://savoiesecrets.com/wp-content/uploads/2011/07/img_0747.jpgIMG_0747Are the oranges and lemons beautiful?2011-07-06T00:08:31+00:00monthlyhttps://savoiesecrets.com/2010/06/22/peanut-butter-chocolate-balls/https://savoiesecrets.com/wp-content/uploads/2010/06/img_7778.jpgIMG_7778Use a toothpick to draw lines around the candy to remove excess chocolate.https://savoiesecrets.com/wp-content/uploads/2010/06/img_7764.jpgIMG_7764Roll Peanut Butter mixture into balls.https://savoiesecrets.com/wp-content/uploads/2010/06/img_7794.jpgIMG_77942011-07-05T18:02:53+00:00monthlyhttps://savoiesecrets.com/2010/06/20/layered-orange-jello-salad/https://savoiesecrets.com/wp-content/uploads/2010/06/img_9440.jpgIMG_94402011-07-05T17:59:20+00:00monthlyhttps://savoiesecrets.com/2010/06/19/barbeque-shrimp/https://savoiesecrets.com/wp-content/uploads/2010/06/dscn2635.jpgDSCN2635https://savoiesecrets.com/wp-content/uploads/2010/06/img_8320.jpgIMG_8320https://savoiesecrets.com/wp-content/uploads/2010/06/img_8308.jpgIMG_8308The shrimp before cooking. You can leave the heads on for more flavor. This batch came without heads.https://savoiesecrets.com/wp-content/uploads/2010/06/img_8279.jpgIMG_8279The Seasonings2011-07-04T13:01:25+00:00monthlyhttps://savoiesecrets.com/2011/07/03/janet-mexican-lasagna/2011-08-24T17:35:59+00:00monthlyhttps://savoiesecrets.com/2010/06/17/chickpea-pasta-with-almonds/2011-07-02T22:08:03+00:00monthlyhttps://savoiesecrets.com/2011/01/27/mock-chuys-creamy-jalapeno-dip/https://savoiesecrets.com/wp-content/uploads/2011/01/img_0678-e1296137902292.jpgIMG_0678Enjoying a Push-Up at Chuy'shttps://savoiesecrets.com/wp-content/uploads/2011/01/img_8464.jpgIMG_84642011-07-02T21:39:34+00:00monthlyhttps://savoiesecrets.com/2011/06/17/angel-hair-pasta-with-basil-and-tomatoes/https://savoiesecrets.com/wp-content/uploads/2011/06/img_0274.jpgIMG_02742011-07-02T21:20:07+00:00monthlyhttps://savoiesecrets.com/2011/06/29/elizabeth-mexican-lasagna/https://savoiesecrets.com/wp-content/uploads/2011/06/img_0480.jpgIMG_0480https://savoiesecrets.com/wp-content/uploads/2011/06/img_0473.jpgIMG_04732011-06-29T16:28:25+00:00monthlyhttps://savoiesecrets.com/2011/06/20/coconut-infused-panna-cotta/https://savoiesecrets.com/wp-content/uploads/2011/06/img_04461.jpgIMG_04462011-06-20T14:53:56+00:00monthlyhttps://savoiesecrets.com/2011/05/31/jumbo-oatmeal-raisin-coconut-cookies/https://savoiesecrets.com/wp-content/uploads/2011/05/ella-mae-ed-wilma.jpgElla Mae, Ed, WilmaAunt Ella Mae, Great Paw Paw Ed, Aunt Wilmahttps://savoiesecrets.com/wp-content/uploads/2011/05/img_8413.jpgIMG_8413Paw Paw & Granny with Aunt Ella Mae 2011https://savoiesecrets.com/wp-content/uploads/2011/05/img_0276.jpgIMG_02762011-06-02T12:37:18+00:00monthlyhttps://savoiesecrets.com/2010/06/24/steens-syrup-cookies/https://savoiesecrets.com/wp-content/uploads/2010/06/img_8514.jpgIMG_8514https://savoiesecrets.com/wp-content/uploads/2010/06/img_4340.jpgIMG_43402020-12-07T19:40:28+00:00monthlyhttps://savoiesecrets.com/2010/06/19/banana-nut-bread/https://savoiesecrets.com/wp-content/uploads/2010/06/img_0354.jpgIMG_03542011-06-01T13:31:20+00:00monthlyhttps://savoiesecrets.com/2011/05/25/fresh-cherry-crisp/https://savoiesecrets.com/wp-content/uploads/2011/05/img_02641.jpgIMG_0264https://savoiesecrets.com/wp-content/uploads/2011/05/img_0268.jpgIMG_0268https://savoiesecrets.com/wp-content/uploads/2011/05/img_0264.jpgIMG_02642011-05-25T17:48:59+00:00monthlyhttps://savoiesecrets.com/2011/05/23/butterscotch-sauce/https://savoiesecrets.com/wp-content/uploads/2011/05/img_0278.jpgIMG_02782011-05-23T15:11:35+00:00monthlyhttps://savoiesecrets.com/2011/05/20/squash-fritters/https://savoiesecrets.com/wp-content/uploads/2011/05/img_9272.jpgIMG_9272Elizabeth's first yellow squash of the season.https://savoiesecrets.com/wp-content/uploads/2011/05/img_0259.jpgIMG_02592011-05-20T18:43:42+00:00monthlyhttps://savoiesecrets.com/2010/06/23/frozen-lemon-cheesecake/https://savoiesecrets.com/wp-content/uploads/2010/06/img_0160.jpgIMG_0160Fresh blueberry sauce can be used with any cheesecake recipe.https://savoiesecrets.com/wp-content/uploads/2010/06/img_6212.jpgIMG_6212Frozen Lemon Cheesecake with Raspberry Sauce2011-05-15T21:57:39+00:00monthlyhttps://savoiesecrets.com/2010/09/15/broiled-red-fish/https://savoiesecrets.com/wp-content/uploads/2010/09/img_0210-2.jpgIMG_0210 2Kent shows off his red fish 2011https://savoiesecrets.com/wp-content/uploads/2010/09/ed-with-fish-1965-e1294894880725.jpgEd with fish 1965Ed Borel with a great catch 1965https://savoiesecrets.com/wp-content/uploads/2010/09/ed-borel-with-fishing-buddies.jpgEd Borel with fishing buddiesFishing is a family tradition. Here's Pat's grandfather, Ed Borel with fishing buddies in 1966..https://savoiesecrets.com/wp-content/uploads/2010/09/img_6342.jpgIMG_63422021-02-19T15:07:38+00:00monthlyhttps://savoiesecrets.com/2011/05/04/creamy-stuffed-mushrooms/https://savoiesecrets.com/wp-content/uploads/2011/03/img_8568.jpgIMG_85682011-05-04T21:36:28+00:00monthlyhttps://savoiesecrets.com/2011/04/26/bacon-wrapped-stuffed-jalapenos/https://savoiesecrets.com/wp-content/uploads/2011/04/img_9214.jpgIMG_9214Be sure to wrap your baking sheet with foil for easy clean up.https://savoiesecrets.com/wp-content/uploads/2011/04/img_9215.jpgIMG_9215Be sure to wrap your baking sheet with foil for easy clean up.https://savoiesecrets.com/wp-content/uploads/2011/04/img_9220.jpgIMG_92202011-04-26T23:49:07+00:00monthlyhttps://savoiesecrets.com/2010/06/17/potato-casserole/2011-04-22T22:31:39+00:00monthlyhttps://savoiesecrets.com/2011/03/16/curious-comfort/https://savoiesecrets.com/wp-content/uploads/2011/03/img_8564.jpgIMG_85642011-04-15T20:22:36+00:00monthlyhttps://savoiesecrets.com/2011/04/15/mini-cheesecakes/https://savoiesecrets.com/wp-content/uploads/2011/03/img_8966.jpgIMG_8966https://savoiesecrets.com/wp-content/uploads/2011/03/img_8955.jpgIMG_89552011-04-15T19:02:15+00:00monthlyhttps://savoiesecrets.com/2011/03/01/buttermilk-cinnamon-rolls-no-yeast/https://savoiesecrets.com/wp-content/uploads/2011/02/img_8505.jpgIMG_8505https://savoiesecrets.com/wp-content/uploads/2011/02/img_8504.jpgIMG_85042011-04-08T15:30:25+00:00monthlyhttps://savoiesecrets.com/2011/04/08/a-cup-a-cup-a-cup-fruit-salad/https://savoiesecrets.com/wp-content/uploads/2011/04/img_9235.jpgIMG_9235https://savoiesecrets.com/wp-content/uploads/2011/04/img_9230.jpgIMG_9230https://savoiesecrets.com/wp-content/uploads/2011/04/img_9226.jpgIMG_92262011-04-08T15:28:34+00:00monthlyhttps://savoiesecrets.com/2010/11/02/fruit-cookie-cups/https://savoiesecrets.com/wp-content/uploads/2010/11/img_9208.jpgIMG_9208https://savoiesecrets.com/wp-content/uploads/2010/10/img_6661.jpgIMG_6661https://savoiesecrets.com/wp-content/uploads/2010/10/img_6663.jpgIMG_6663Let cups cool completely before filling.https://savoiesecrets.com/wp-content/uploads/2010/10/img_6727.jpgIMG_6727https://savoiesecrets.com/wp-content/uploads/2010/10/img_6659.jpgIMG_6659Use pizza cutter to slice cookies in half.2011-04-05T19:14:37+00:00monthlyhttps://savoiesecrets.com/2010/06/17/pineapple-orange-fruit-salad/https://savoiesecrets.com/wp-content/uploads/2010/06/img_9123.jpgIMG_91232011-04-05T18:57:57+00:00monthlyhttps://savoiesecrets.com/2011/04/05/i-had-a-little-chicken-deviled-eggs/https://savoiesecrets.com/wp-content/uploads/2011/04/img_9121.jpgIMG_91212011-04-05T18:50:13+00:00monthlyhttps://savoiesecrets.com/2010/06/16/candied-carrots/https://savoiesecrets.com/wp-content/uploads/2010/06/img_9113.jpgIMG_91132011-03-31T22:06:01+00:00monthlyhttps://savoiesecrets.com/2011/03/21/annes-fruit-cocktail/https://savoiesecrets.com/wp-content/uploads/2011/03/img_8594.jpgIMG_85942011-03-24T23:55:47+00:00monthlyhttps://savoiesecrets.com/2011/03/16/drunken-cherries/https://savoiesecrets.com/wp-content/uploads/2011/03/img_8589.jpgIMG_85892011-03-17T02:16:05+00:00monthlyhttps://savoiesecrets.com/2011/03/12/darnells-deviled-eggs/https://savoiesecrets.com/wp-content/uploads/2011/03/img_8603.jpgIMG_86032011-03-12T20:24:27+00:00monthlyhttps://savoiesecrets.com/2011/03/04/olive-roll-ups/https://savoiesecrets.com/wp-content/uploads/2011/03/img_8571.jpgIMG_8571https://savoiesecrets.com/wp-content/uploads/2011/03/img_8576.jpgIMG_85762011-03-05T04:36:32+00:00monthlyhttps://savoiesecrets.com/2010/06/16/gingerbread-cake/https://savoiesecrets.com/wp-content/uploads/2010/06/img_8520.jpgIMG_8520https://savoiesecrets.com/wp-content/uploads/2010/06/img_8513.jpgIMG_8513https://savoiesecrets.com/wp-content/uploads/2010/06/img_85141.jpgIMG_85142011-07-06T14:09:45+00:00monthlyhttps://savoiesecrets.com/2010/06/23/hat-cookies/https://savoiesecrets.com/wp-content/uploads/2010/06/jerry-linda-pat.jpgJerry Linda PatLinda and Pat with their dad, Jerry2011-02-15T14:23:24+00:00monthlyhttps://savoiesecrets.com/2011/02/09/peanut-butter-play-dough/https://savoiesecrets.com/wp-content/uploads/2011/02/img_8488.jpgIMG_8488Here's Miette's Dog by a Tree2011-02-09T16:15:43+00:00monthlyhttps://savoiesecrets.com/2011/02/07/country-crust-bread/https://savoiesecrets.com/wp-content/uploads/2011/02/scan_pic0024.jpgScan_Pic0024We were so proud of our bread in 1978!https://savoiesecrets.com/wp-content/uploads/2011/02/kent-bread.jpgKent breadAnd what would Kent do without his electric knife?https://savoiesecrets.com/wp-content/uploads/2011/02/download.jpegdownloadWhat did we ever do without a Kitchen Aid mixer? https://savoiesecrets.com/wp-content/uploads/2011/02/download-1.jpegdownload-12011-02-07T14:25:44+00:00monthlyhttps://savoiesecrets.com/2011/02/04/corn-dip/2011-02-04T17:02:12+00:00monthlyhttps://savoiesecrets.com/2011/01/22/cream-scones/https://savoiesecrets.com/wp-content/uploads/2011/01/img_84451-e1295732688849.jpgIMG_84452011-01-22T22:06:38+00:00monthlyhttps://savoiesecrets.com/2011/01/22/lemon-curd/https://savoiesecrets.com/wp-content/uploads/2011/01/img_8445.jpgIMG_84452011-01-22T22:05:55+00:00monthlyhttps://savoiesecrets.com/2010/10/21/fluffy-pumpkin-dip-2/2011-01-19T14:11:04+00:00monthlyhttps://savoiesecrets.com/2010/06/19/braised-shallots/https://savoiesecrets.com/wp-content/uploads/2010/06/img_6350.jpgIMG_63502011-01-19T13:59:23+00:00monthlyhttps://savoiesecrets.com/2011/01/17/cherry-almond-cinnamon-granola/https://savoiesecrets.com/wp-content/uploads/2011/01/img_7301.jpgIMG_7301https://savoiesecrets.com/wp-content/uploads/2011/01/img_7286.jpgIMG_72862011-01-17T23:09:40+00:00monthlyhttps://savoiesecrets.com/2010/06/17/veggie-pancakes/https://savoiesecrets.com/wp-content/uploads/2010/06/img_4410.jpgIMG_44102011-01-14T16:22:42+00:00monthlyhttps://savoiesecrets.com/2010/06/17/black-eyed-pea-cakes/2011-01-14T16:20:56+00:00monthlyhttps://savoiesecrets.com/2010/06/16/curried-cauliflower-soup/https://savoiesecrets.com/wp-content/uploads/2010/06/img_7761-e1295014859116.jpgIMG_77612011-01-14T14:21:20+00:00monthlyhttps://savoiesecrets.com/2010/06/19/party-potatoes/2011-01-12T20:04:19+00:00monthlyhttps://savoiesecrets.com/2011/01/11/caprese-bites/https://savoiesecrets.com/wp-content/uploads/2010/11/10-22-10-003-e1294408279272.jpg10-22-10 003You can also place on bamboo skewers and serve in glass bowls or tall glasses.https://savoiesecrets.com/wp-content/uploads/2010/10/img_6416-e1287536253435.jpgIMG_64162011-01-11T13:38:47+00:00monthlyhttps://savoiesecrets.com/2010/07/18/chicken-cheese-soup/2011-01-11T04:21:56+00:00monthlyhttps://savoiesecrets.com/2010/07/18/shepherds-pie/2011-01-11T04:10:09+00:00monthlyhttps://savoiesecrets.com/2010/06/19/sweet-potato-casserole/https://savoiesecrets.com/wp-content/uploads/2010/06/img_7117-e1291088058166.jpgIMG_71172011-01-11T03:33:48+00:00monthlyhttps://savoiesecrets.com/2010/06/18/candied-orange-peel/https://savoiesecrets.com/wp-content/uploads/2010/06/img_8383.jpgIMG_8383Transparent peels ready to be drained and sugared.https://savoiesecrets.com/wp-content/uploads/2010/06/img_8390.jpgIMG_8390Drying on the rack.https://savoiesecrets.com/wp-content/uploads/2010/06/img_8401.jpgIMG_84012011-01-10T14:05:35+00:00monthlyhttps://savoiesecrets.com/2010/09/29/boiled-quail-eggs/https://savoiesecrets.com/wp-content/uploads/2010/09/img_7325.jpgIMG_7325Santa's Elves. The tops of the eggs were dipped in food coloring to create hats.https://savoiesecrets.com/wp-content/uploads/2010/09/img_7281.jpgIMG_7281Winter Snowman: carrot peel scarf, cheddar nose, ketchup cheeks, sesame eyes & mouthhttps://savoiesecrets.com/wp-content/uploads/2010/09/img_6395.jpgIMG_6395https://savoiesecrets.com/wp-content/uploads/2010/09/img_6400.jpgIMG_6400https://savoiesecrets.com/wp-content/uploads/2010/09/img_6401.jpgIMG_64012011-01-07T01:40:07+00:00monthlyhttps://savoiesecrets.com/2010/06/16/german-chocolate-cake/https://savoiesecrets.com/wp-content/uploads/2010/06/img_8326.jpgIMG_8326Mom made German Chocolate Cake for Elizabeth's 35th birthday.https://savoiesecrets.com/wp-content/uploads/2010/06/img_8334.jpgIMG_83342011-01-03T02:37:17+00:00monthlyhttps://savoiesecrets.com/2010/06/19/grit-souffle/https://savoiesecrets.com/wp-content/uploads/2010/06/img_8108.jpgIMG_8108Granny, Fr. Jeff, Mary Ellen, David & Kayla at Christmas Brunchhttps://savoiesecrets.com/wp-content/uploads/2010/06/img_7777.jpgIMG_7777https://savoiesecrets.com/wp-content/uploads/2010/06/img_7775.jpgIMG_77752011-01-03T02:28:12+00:00monthlyhttps://savoiesecrets.com/2010/06/19/shrimp-gumbo/https://savoiesecrets.com/wp-content/uploads/2010/06/img_7948.jpgIMG_7948https://savoiesecrets.com/wp-content/uploads/2010/06/img_7935.jpgIMG_7935Everyone cleans their bowl!https://savoiesecrets.com/wp-content/uploads/2010/06/img_4273.jpgIMG_42732010-12-31T16:44:31+00:00monthlyhttps://savoiesecrets.com/2010/06/19/goat-cheese-quiche-with-hash-brown-crust/https://savoiesecrets.com/wp-content/uploads/2010/06/img_8104.jpgIMG_81042010-12-31T16:27:41+00:00monthlyhttps://savoiesecrets.com/2010/06/18/french-silk-pie/https://savoiesecrets.com/wp-content/uploads/2010/06/img_0158.jpgIMG_0158https://savoiesecrets.com/wp-content/uploads/2010/06/img_7934.jpgIMG_79342010-12-27T14:19:29+00:00monthlyhttps://savoiesecrets.com/2010/06/16/cheese-tortellini-and-spinach-soup/https://savoiesecrets.com/wp-content/uploads/2010/06/img_7771.jpgIMG_77712010-12-20T16:19:10+00:00monthlyhttps://savoiesecrets.com/2010/06/20/sesame-won-ton-crisps/https://savoiesecrets.com/wp-content/uploads/2010/06/wonton.jpgwontonhttps://savoiesecrets.com/wp-content/uploads/2010/06/img_0146-e1292188392196.jpgIMG_01462010-12-13T03:11:09+00:00monthlyhttps://savoiesecrets.com/2010/06/18/pesto-cheese-wreath/https://savoiesecrets.com/wp-content/uploads/2010/06/img_7345.jpgIMG_73452010-12-09T21:26:35+00:00monthlyhttps://savoiesecrets.com/2010/06/22/butter-cookies/https://savoiesecrets.com/wp-content/uploads/2010/06/img_7304.jpgIMG_7304https://savoiesecrets.com/wp-content/uploads/2010/06/img_7302.jpgIMG_7302Look at all that sugar!https://savoiesecrets.com/wp-content/uploads/2010/06/img_7312.jpgIMG_73122010-12-08T05:11:37+00:00monthlyhttps://savoiesecrets.com/2010/06/20/tortilla-and-black-bean-pie/https://savoiesecrets.com/wp-content/uploads/2010/06/img_7297.jpgIMG_7297https://savoiesecrets.com/wp-content/uploads/2010/06/img_7295.jpgIMG_72952010-12-08T05:05:53+00:00monthlyhttps://savoiesecrets.com/2010/12/05/rotel-and-cream-cheese-dip/https://savoiesecrets.com/wp-content/uploads/2010/12/img_7230.jpgIMG_72302010-12-05T22:49:49+00:00monthlyhttps://savoiesecrets.com/2010/06/17/triple-chocolate-nut-clusters/https://savoiesecrets.com/wp-content/uploads/2010/06/img_69651.jpgIMG_6965https://savoiesecrets.com/wp-content/uploads/2010/06/img_6965.jpgIMG_6965https://savoiesecrets.com/wp-content/uploads/2010/06/img_6964.jpgIMG_6964https://savoiesecrets.com/wp-content/uploads/2010/06/img_6977.jpgIMG_69772010-12-02T14:06:26+00:00monthlyhttps://savoiesecrets.com/2010/11/30/pecan-pie-mini-muffins/https://savoiesecrets.com/wp-content/uploads/2010/11/img_6835.jpgIMG_68352010-12-01T02:49:40+00:00monthlyhttps://savoiesecrets.com/2010/08/08/butter-crescent-rolls/2010-11-24T15:33:20+00:00monthlyhttps://savoiesecrets.com/2010/06/16/muffuletta-olive-mix/https://savoiesecrets.com/wp-content/uploads/2010/06/img_6875.jpgIMG_68752010-11-19T14:16:54+00:00monthlyhttps://savoiesecrets.com/2010/06/21/string-beans/2010-11-16T03:57:21+00:00monthlyhttps://savoiesecrets.com/2010/06/18/greek-bread/2010-11-14T23:56:01+00:00monthlyhttps://savoiesecrets.com/2010/11/14/jello-shapes/https://savoiesecrets.com/wp-content/uploads/2010/09/img_6415.jpgIMG_64152010-11-14T17:15:57+00:00monthlyhttps://savoiesecrets.com/2010/11/11/cinnamon-bananas/https://savoiesecrets.com/wp-content/uploads/2010/09/img_6372.jpgIMG_63722010-11-11T13:55:35+00:00monthlyhttps://savoiesecrets.com/2010/06/17/sesame-broccoli/https://savoiesecrets.com/wp-content/uploads/2010/06/img_6816.jpgIMG_68162010-11-04T13:19:43+00:00monthlyhttps://savoiesecrets.com/2010/10/30/egg-drop-soup/https://savoiesecrets.com/wp-content/uploads/2010/10/img_6544.jpgIMG_65442010-10-30T13:33:56+00:00monthlyhttps://savoiesecrets.com/2010/06/16/taco-soup/https://savoiesecrets.com/wp-content/uploads/2010/06/img_6764.jpgIMG_67642010-10-28T19:00:45+00:00monthlyhttps://savoiesecrets.com/2010/06/20/old-fashioned-macaroni-and-cheese/https://savoiesecrets.com/wp-content/uploads/2010/06/img_6754.jpgIMG_67542010-10-28T18:58:18+00:00monthlyhttps://savoiesecrets.com/2010/06/18/marinated-cheese/https://savoiesecrets.com/wp-content/uploads/2010/06/img_6760.jpgIMG_6760Cut cheese in half and then into squares.https://savoiesecrets.com/wp-content/uploads/2010/06/img_6771.jpgIMG_6771https://savoiesecrets.com/wp-content/uploads/2010/06/img_6761.jpgIMG_6761Arrange in a checkerboard pattern in a rimmed dish.2010-10-28T18:56:32+00:00monthlyhttps://savoiesecrets.com/2010/10/21/pumpkin-apple-dip/https://savoiesecrets.com/wp-content/uploads/2010/10/img_6740.jpgIMG_67402010-10-21T12:50:27+00:00monthlyhttps://savoiesecrets.com/2010/10/13/best-hummus/https://savoiesecrets.com/wp-content/uploads/2010/10/img_6436.jpgIMG_64362013-08-10T17:40:55+00:00monthlyhttps://savoiesecrets.com/2010/06/16/roasted-carrot-soup/https://savoiesecrets.com/wp-content/uploads/2010/06/img_6409.jpgIMG_64092010-10-13T01:41:07+00:00monthlyhttps://savoiesecrets.com/2010/06/17/hot-chocolate-sauce-for-ice-cream/https://savoiesecrets.com/wp-content/uploads/2010/06/img_6404.jpgIMG_64042010-10-13T01:32:17+00:00monthlyhttps://savoiesecrets.com/2010/06/17/lemon-artichoke-pasta/https://savoiesecrets.com/wp-content/uploads/2010/06/img_6652.jpgIMG_66522010-10-12T13:21:50+00:00monthlyhttps://savoiesecrets.com/2010/10/08/tortilla-soup/https://savoiesecrets.com/wp-content/uploads/2010/09/9-12-10-004.jpgTortilla 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